Opti-Taste technology combines with induction heating and a spherical pot for perfect results and delicious flavor. An electrical pressure valve in conjunction with dedicated cooking programs raises and lowers the pressure in the pot during cooking. This change of pressure acts to massage the food, thus enhancing the flavor.
Pressure allows you to cook up to 80% faster and thus save time.*
*Rendang Beef cooked in 40 minutes with pressure cooker vs 4 hours with gas cooker
This appliance offers a wide range of programs to vary your daily meals: 19 pre-set programs and 3 special functions, including adjustable cooking time, adjustable pressure and adjustable temperature, allow you to create countless recipes.
Equipped with 18 different safety features for optimum safety during use: Auto pressure release, Limit temperature control protection, High temperature fuse protection, Lid safety design, Limit pressure control protection, High pressure gap release mechanism, Anti-blocking of floating valve, Open lid safety, Slow opening lid, Lid position detection (no pressure), Lid position detection (no heating), Skid resistance, Water collector, Safety valve, Voltage detection, Auto diagnosis, Inner pot detection, Anti-dry-heating design.